From $299 USDUnit price /UnavailableDescription
The Bean Taylor Dwarf plant, scientifically known as Phaseolus vulgaris, is a popular choice among gardeners due to its compact size and high yield. This variety is particularly well-suited for small gardens or container gardening, making it accessible for urban gardeners and those with limited space.
One of the defining characteristics of the Bean Taylor Dwarf is its growth habit. Typically, this plant reaches a height of approximately 18 to 24 inches, which allows for easy harvesting without the need for extensive bending or stretching. The dwarf nature of this plant also means that it can be planted closer together than taller varieties, maximizing space efficiency in the garden.
In terms of productivity, the Bean Taylor Dwarf is known for its prolific output. Under optimal growing conditions, a single plant can produce an impressive yield of beans, often exceeding 1 pound per plant. This makes it an excellent choice for home gardeners looking to supplement their vegetable intake with fresh produce.
The growing requirements for the Bean Taylor Dwarf are relatively straightforward. It thrives in well-drained soil with a pH level between 6.0 and 7.0. Full sun exposure is essential, as this plant requires at least 6 to 8 hours of sunlight daily to achieve optimal growth. Additionally, regular watering is crucial, particularly during dry spells, as beans are sensitive to drought conditions.
From a nutritional standpoint, beans are an excellent source of protein, fiber, and essential vitamins and minerals. The Bean Taylor Dwarf, like other bean varieties, contributes significantly to a balanced diet. It is particularly rich in folate, iron, and magnesium, making it a valuable addition to any meal plan.
When considering pest management, the Bean Taylor Dwarf may be susceptible to common garden pests such as aphids and spider mites. Implementing integrated pest management strategies, including the use of beneficial insects and organic pesticides, can help mitigate these issues while promoting a healthy garden ecosystem.
In conclusion, the Bean Taylor Dwarf plant is a versatile and productive option for gardeners seeking to grow their own food. Its compact size, high yield, and nutritional benefits make it an excellent choice for both novice and experienced gardeners alike. By understanding its growing requirements and potential challenges, gardeners can successfully cultivate this plant and enjoy the fruits of their labor.
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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Carrot - Scarlet Nantes, 6-7" Long
From $299 USDUnit price /UnavailableDescription
The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.
Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.
This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.
Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.
One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.
In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle.
Click here for complete Carrot grow guide
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Lettuce - Bronze Mignonette (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Bronze Mignonette lettuce (Lactuca sativa) is a distinctive variety of lettuce known for its unique coloration and flavor profile. This heirloom variety features leaves that are a rich bronze color, which not only adds visual interest to the garden but also provides a slightly nutty taste that is favored in gourmet salads. The leaves are tender and crisp, making them an excellent choice for fresh consumption.
In terms of growth characteristics, the Bronze Mignonette lettuce is a loose-leaf variety that typically reaches maturity in approximately 50 to 60 days after sowing. It thrives in cool weather, making it ideal for spring and fall planting. Optimal growing conditions include well-drained, fertile soil with a pH level between 6.0 and 7.0. This lettuce variety prefers full sun but can tolerate partial shade, particularly in warmer climates.
When planting Bronze Mignonette lettuce, it is recommended to space seeds approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is essential, particularly during dry spells, as consistent moisture helps to maintain the crispness of the leaves. However, care should be taken to avoid waterlogging, which can lead to root rot.
In terms of nutritional value, lettuce is low in calories and provides a good source of vitamins A and K, as well as folate. The Bronze Mignonette variety, in particular, is noted for its high antioxidant content, which contributes to overall health benefits. Incorporating this lettuce into your diet can enhance your intake of essential nutrients while adding a flavorful component to meals.
Harvesting Bronze Mignonette lettuce can begin when the leaves are large enough to eat, typically around 30 days after sowing. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the harvest period but also ensures that the plant remains healthy and productive.
In conclusion, the Bronze Mignonette lettuce is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. Its unique flavor and nutritional benefits make it a valuable crop for home gardeners and culinary enthusiasts alike. By understanding its growth requirements and harvesting techniques, gardeners can successfully cultivate this delightful variety and enjoy its fresh taste throughout the growing season.
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Pepper (Hot) - Pasillo Beijio 🇲🇽 (Pasilla de Oaxaca) 🔥
From $299 USDUnit price /UnavailableDescription
The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.
Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.
In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.
When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.
In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.
In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Pepper (Sweet) - Marconi, Golden
From $299 USDUnit price /UnavailableDescription
Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.
What are Marconi peppers?
Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.
How to grow Marconi pepper plants
When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.
Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.
Harvesting and using Marconi peppers
Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.
These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!
Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 65-80 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Sweet Peppers 📚 Sweet Peppers Grow Guide 
From $299 USDUnit price /UnavailableDescription
Crosby's Egyptian beet (Beta vulgaris) is a distinctive variety of beet that has garnered attention for its unique flavor profile and adaptability in various growing conditions. This heirloom variety is characterized by its flat, round shape and vibrant red color, making it not only a nutritious addition to the diet but also an attractive choice for home gardeners.
The young greens are also edible and can be used in salads or cooked as a nutritious side dish. The versatility of Crosby's Egyptian beet allows it to be enjoyed in a variety of culinary applications, from roasting to pickling.
One of the notable advantages of growing Crosby's Egyptian beet is its resilience to various pests and diseases. This variety exhibits a degree of tolerance to common beet pests such as aphids and leaf miners, making it an excellent choice for organic gardening practices. Additionally, the deep taproot of the beet allows it to access nutrients and moisture from deeper soil layers, contributing to its overall robustness.
Harvesting Crosby's Egyptian beet can begin as early as 50 days after sowing, depending on the desired size of the roots. It is advisable to harvest beets when they reach a diameter of 2 to 3 inches for the best flavor and texture. The greens can also be harvested throughout the growing season, promoting continuous growth of the roots.
In summary, Crosby's Egyptian beet is a valuable addition to any garden, offering both aesthetic appeal and culinary versatility. Its ease of cultivation and resistance to pests make it an ideal choice for both novice and experienced gardeners. By incorporating this heirloom variety into your gardening repertoire, you can enjoy the benefits of fresh, homegrown produce while contributing to the preservation of traditional plant varieties.
Shop all Beet Seeds 📚 Beets Grow Guide -
Lettuce - Kagraner Sommer (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.
One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.
When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.
In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.
Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.
In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.
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Pepper (Hot) - Mushroom, Yellow 🔥
From $299 USDUnit price /UnavailableDescription
The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.
One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.
In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.
Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.
In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.
In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Pepper (Hot) - Mushroom, Red 🔥
From $299 USDUnit price /UnavailableDescription
The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.
One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.
In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.
Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.
In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.
In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Tomato - Sunray (Indeterminate)
From $299 USDUnit price /UnavailableDescription
The Sunray tomato plant, known for its vibrant yellow fruit, is a popular choice among gardeners seeking to diversify their vegetable gardens. This cultivar is characterized by its high yield and robust growth, making it suitable for both novice and experienced gardeners. The Sunray tomato is classified as an indeterminate variety, which means it continues to grow and produce fruit throughout the growing season until killed by frost.
One of the notable features of the Sunray tomato plant is its ability to thrive in a variety of soil types, although it prefers well-drained, loamy soil enriched with organic matter. The optimal pH range for growing Sunray tomatoes is between 6.0 and 6.8. This range promotes nutrient availability and enhances overall plant health. Regular soil testing can help gardeners maintain the appropriate pH and nutrient levels, ensuring optimal growth conditions.
In terms of sunlight requirements, the Sunray tomato plant thrives in full sun, requiring at least 6 to 8 hours of direct sunlight each day. This exposure is crucial for the photosynthesis process, which is vital for fruit development. Insufficient sunlight can lead to stunted growth and reduced fruit production. Therefore, selecting an appropriate location in the garden that receives ample sunlight is essential for successful cultivation.
Watering practices also play a significant role in the health of the Sunray tomato plant. Consistent moisture is necessary, particularly during the fruiting stage. However, overwatering should be avoided, as it can lead to root rot and other fungal diseases. A general guideline is to provide about 1 to 1.5 inches of water per week, adjusting based on rainfall and soil moisture levels. Mulching around the base of the plant can help retain soil moisture and suppress weed growth.
Fertilization is another critical aspect of growing Sunray tomatoes. A balanced fertilizer with equal parts nitrogen, phosphorus, and potassium is recommended during the early stages of growth. As the plant begins to flower, a fertilizer higher in phosphorus can promote better fruit set and development. It is advisable to follow the manufacturer's instructions regarding application rates and timing to avoid nutrient burn.
Pest management is essential for maintaining the health of the Sunray tomato plant. Common pests include aphids, whiteflies, and tomato hornworms. Integrated pest management (IPM) strategies, such as introducing beneficial insects, using insecticidal soaps, and practicing crop rotation, can effectively control pest populations while minimizing chemical use.
In conclusion, the Sunray tomato plant is a valuable addition to any garden, offering both aesthetic appeal and culinary benefits. By understanding its growth requirements and implementing best practices in cultivation, gardeners can enjoy a bountiful harvest of flavorful tomatoes throughout the growing season.
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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Tomato - Marglobe Improved (Indeterminate)
From $299 USDUnit price /UnavailableDescription
The Marglobe Improved tomato plant is a hybrid variety that has gained recognition among gardeners for its robust growth and high yield potential. This cultivar is particularly well-suited for home gardens, as it offers a combination of disease resistance and adaptability to various growing conditions. The Marglobe tomato is known for its round, medium-sized fruit, which typically weighs between 5 to 7 ounces and features a rich, red color when fully ripe.
One of the key advantages of the Marglobe Improved tomato plant is its resistance to common tomato diseases, such as Fusarium wilt and Verticillium wilt. Studies have shown that this variety can exhibit up to a 30% higher resistance to these diseases compared to non-hybrid varieties. This characteristic makes it an excellent choice for gardeners looking to minimize crop loss due to disease.
In terms of growth habits, the Marglobe Improved tomato plant is classified as an indeterminate variety, meaning it continues to grow and produce fruit throughout the growing season until frost. This trait allows for extended harvesting periods, often yielding fruit from mid-summer until the first frost in the fall. Gardeners can expect to harvest approximately 10 to 15 pounds of tomatoes per plant, depending on growing conditions and care.
When planting Marglobe tomatoes, it is essential to consider their sunlight and soil requirements. These plants thrive in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Additionally, well-draining soil enriched with organic matter is crucial for optimal growth. Soil pH should be maintained between 6.0 and 6.8 for best results. Regular watering is also important, as tomatoes require consistent moisture to develop properly, with an ideal range of 1 to 2 inches of water per week.
To support the growth of Marglobe Improved tomato plants, gardeners may consider staking or caging the plants to prevent sprawling and to promote better air circulation. This practice can help reduce the risk of fungal diseases and improve overall fruit quality. Fertilization should be approached with care; a balanced fertilizer applied at planting and again during the growing season can enhance growth without leading to excessive foliage at the expense of fruit production.
In conclusion, the Marglobe Improved tomato plant is a valuable addition to any garden, offering a combination of disease resistance, high yield, and adaptability. By understanding its specific needs and growth habits, gardeners can successfully cultivate this variety and enjoy a bountiful harvest of flavorful tomatoes.
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 70-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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