Growing Rooted Hamburg Parsley: A Guide to This Unique Variety

Hamburg parsley, also known as parsnip parsley or turnip-rooted parsley, is a fascinating herb that offers more than just leafy greens. Unlike common parsley varieties, this plant develops a thick, edible root that resembles a small parsnip, making it a dual-purpose addition to any garden.

What Makes Hamburg Parsley Special

While traditional parsley is grown primarily for its flavorful leaves, Hamburg parsley rewards gardeners with both tender foliage and a nutritious root system. The roots have a subtle, slightly sweet flavor that works wonderfully in soups, stews, and roasted vegetable dishes. The leaves are equally useful in the kitchen, offering the classic parsley taste for garnishing and cooking.

Planting and Growing Conditions

Hamburg parsley thrives in well-draining soil with plenty of organic matter worked in before planting. Choose a location that receives full sun to partial shade. Direct sow seeds in early spring or fall, pressing them lightly into the soil. Keep the soil consistently moist until seedlings emerge, which typically takes two to three weeks.

Space plants about six inches apart once they're established. This variety prefers cooler weather and actually tastes better after a light frost, as the cold converts some starches to sugars, enhancing the flavor of both roots and leaves.

Harvesting Your Crop

You can begin harvesting leaves once the plant is established, pinching off outer stems to encourage bushier growth. For the roots, wait until they reach about one inch in diameter—usually around 80 to 90 days after planting. Gently loosen the soil around the plant and pull the entire root system. Store roots in a cool, dark place or in the refrigerator for extended freshness.

Why Grow Hamburg Parsley

This heirloom variety maximizes garden space by providing two harvests from one plant. It's cold-hardy, relatively pest-resistant, and adds nutritional variety to your meals. Whether you're an experienced gardener or just starting out, Hamburg parsley is a rewarding crop that brings both culinary and gardening satisfaction.

In Summary

• A very old heirloom variety dating back to the 1600's
  
  - Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews
  
  - Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor
  
  - Very easy to grow
  
  - In Europe root parsley is usually the first choice over parsnips
  
  
  
  
• Day to Maturity | 85 days